Thursday, July 26, 2012

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What is Popular Italian Food Receipes:Traditional Italian Food Receipes Name, History, Advantages and Disadvantages

Italian food:Italian foods are very popular to the United States and many Americans enjoy eating Italian foods as regularly. Over the years, Italian cuisine has greatly evolved in part because of a wealth that has added to its characteristic and appeal. The Italian peninsula has been dominated by many empires, each adding its own contribution to the local cuisine. Italian cuisine is marked by extreme its simplicity. The distinctive cuisine of the Italians shines through in a wide-range of styles of cooking, and selection of local ingredients throughout the many regions in Italy. Italy has many different regions each having their own special cuisine and eating habits.

History:
The history of Italian cuisine includes many references to the Greek word ‘laganon’ which is a wide and flat sheet of pasta dough cut into stripes. Italian cuisine has improved over the centuries, although the country known as Italy did not unite until the 19th century. Italian cooking has been influenced by the Greek, Roman, Norman and Arab civilizations. The cuisine can claim traceable roots as more back as the 4th century BCE. As a most popular Italian dishes, while the history books often state that pasta was a product of the Chinese brought back by Venetian merchant, Marco Polo. Neighboring regions, conquerors, political hazard and the discovery one of the premiere cuisines in the world through the centuries.Bartolomeo Sappi wrote his Opera in five volumes, giving a comprehensive view of Italian cooking of the period in 1570 and it contains over 1,000 recipes with information. The book also told diners not to use their fingers while eating.

Traditional Food:
Many other people identify that Italian cooking with a few of its most traditional dishes, like pizza and spaghetti. The Traditional foods was cocked, soft egg noodles cocked in the north and hard-boiled spaghetti cocked in the south. Those foods are refers that they are traditional foods of Italy.

Advantages of Italian food:
Limited food can lower risks of diseases and cancers and it help you keep active providing energy.
Take a pure and healthy food it aid in restful sleep and keep you relaxed.
The Italian foods cheaper to buy and easier to make meals.
Avocados are a great source of the healthy monounsaturated fat oleic acid and it helps lower cholesterol that can help to protect against breast cancer.
Protects cells from oxygen damage, fights colorectal, breast, endometrial, lung, and pancreatic cancers, and reduces your risk of heart disease.


Italian Breakfast Foods:
  •        Italian Herb Bread
  •        Maraschino Cherry Marmalade
  •        Panini
  •        Brioche
  •        Cappuchino
  •        PORK & FENNEL SAUSAGE
  •        FRESH RICOTTA
  •        POACHED/FRIED EGGS
  •        Breakfast Pizza
  •        Shallot
       Italian Drinks:
  •         Limoncello
  •         Aperitifs
  •         Martini
  •         Cinzano
  •         Campri
  •         Bellini
  •         Negroni
  •         Garibaldi
  •         Martini Coktail
  •         Mont Gomary    



Italian Foods Dishes:
Ravioli


Italian fish soup


Spaghetti


Pizza

Eliche


Ravioli

Disadvantages of Italian food:
The pregnant women should avoid the consumption of foods containing the preservatives.
Over feeding is risky for hyper-sensitive system.
The Italian foods can be over expensive and harmful to you.

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